1. One wild big mango.
2. 100 grams of coconut milk.
3. Sago cooked in advance.
4. Cut the mangoes and add coconut juice to the juicer.
5. Serve with red dragon fruit, add taro balls, mango balls, and purple sweet potato garden to garnish.
Tips:1. When cooking sago, remember to boil the water before adding the sago, simmer for 15 minutes and let cool.
2. Choose wild mango without ripening agent, so add coconut milk and a little sugar.
