Mango Sago
1.
Puree the mangoes, stir with coconut milk, and put them in the refrigerator
2.
Diced mango, add red grapefruit, refrigerate, taste good. Then cook sago. Finally, it's all together
3.
You have to rest when you cook the sago, cook it in cold water for about 10 minutes, and repeat the cooking 2 to 3 times until the sago is transparent~
Tips:
If it is not sweet enough, you can optionally add some creamer or honey for better refrigeration effect. And people with allergies to mango can switch to other fruits~
