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Mango Sago (quick Boiled Sago)
by Eat no end
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Add a little water to moisten the sago, do not add too much at a time, add one teaspoon to one teaspoon.
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2. Add a small spoonful and mix well, then add another small spoonful and mix well, repeat several times, until the sago is completely moist and fluffy and soft.
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3. Add a small half pot of water to a boil in the milk pan, pour the sago and bring it to a boil.
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4. In about five or six minutes, the sago only had white spots.
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5. Only the middle core part is white.
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6. Turn off the heat, cover and simmer for 15-20 minutes.
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7. After opening, the sago basically became transparent.
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8. Peel the mango and cut into small pieces.
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9. Add a tablespoon of coconut.
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10. Take out a tablespoon of sago and put it in a bowl.
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11. Finally, add milk and white sugar and mix well.
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12. Both cold and hot drinks are acceptable. It tastes better in the refrigerator for three hours.
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