Mango Smoothie

Mango Smoothie

by Yuanyuan Happy Kitchen

5.0 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

3

Smoothies are not only high in value, fast to make, but also free to mix and match content. The best thing is that they are rich in nutrition. Today, this mango smoothie is made by putting frozen mango and yogurt in a food processor, whipping smoothly, and then garnishing it with dragon fruit balls, dragon fruit flowers, and mango flowers. It is a healthy drink with both good looks and deliciousness! Serve it in summer, it's icy, delicious, and delicious.

Ingredients

Mango Smoothie

1. The mango is peeled and cut into small pieces and placed in the refrigerator for 3 hours.

Mango Smoothie recipe

2. Put the frozen mango and yogurt into the food processor.

Mango Smoothie recipe

3. Whipped smoothly.

Mango Smoothie recipe

4. Use a mold to press out the mango flower.

Mango Smoothie recipe

5. Use a mold to press out the dragon fruit flower.

Mango Smoothie recipe

6. Pitaya use a ball digger to dig out dragon fruit balls for decoration. (Use kitchen paper towels to soak up surface moisture)

Mango Smoothie recipe

7. Pour into a bowl.

Mango Smoothie recipe

8. Use dragon fruit balls, dragon fruit flowers, and mango flowers to decorate.

Mango Smoothie recipe

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