Mango Spotted Halberd
by Yi Mu Qingcheng
Favorite
Difficulty
Hard
Time
2h
Serving
2
1. Fried halberd skin, see the previous two mango slices
2. Cut the mango into cubes. It can be a little bigger. I made a thousand layers and cut it into smaller pieces.
3. Whip the sweet cream vertically at low speed and double the volume.
4. Take a peel, a spoonful of cream, a spoonful of mango, and a spoonful of cream, and fold it up like a quilt
5. Cut into the sides of the pie
6. Refrigerate for one hour
7. Finished product
