Marshmallow Snail

Marshmallow Snail

1. 1. Melt the JELLY powder with warm water, put the microwave on high heat for 1 minute, take it out and mix well;

2. 2. Pour the marshmallows into JELLY solution (reserve a few pieces of marshmallows for later use), then put them in the microwave on high heat for 1 minute, and mix well;

3. 3. Pour into the baking pan (the baking pan needs to be non-sticky, you can spread the butter on it with aluminum foil paper), put it in the refrigerator for 45 minutes or until solidified;

4. 4. After taking out, roll into long strips, cut into sections, and refrigerate again;

5. Pull out the rolled up part a bit, put the remaining marshmallows as the head of the snail, sprinkle with icing sugar (can be saved), take two licorices and insert them on the marshmallows as tentacles. Flexible application, hee hee).