Marshmallow Toast

Marshmallow Toast

1. Prepare the ingredients: 2 slices of toast [slices (because there is only thin toast at home, so I will use 2 slices, if there is a thick slice of toast at home, it is fine) Fruits (I think bananas match well), 2 spoons of cream sauce (butter is also OK ), 20g chocolate, 10g condensed milk, 9 marshmallows

2. Take out a piece of toast and cut it with a knife about 1cm away from the four sides. Do not cut the square in the middle and press it down with your hands, and spread the cream sauce. Spread another piece of toast with cream sauce or your favorite cream cheese, etc., spread bananas and chopped chocolate (if you have thick toast (about 2-3cm) at home, you can cut a little along the four sides 1cm with a knife, and take out about 1cm. Bread, spread butter sauce (butter) on the bread, then put bananas and chopped chocolate)

3. Put the piece of toast without bananas on the toast with bananas, and put marshmallows in the toast cavity (thick toast puts cute marshmallows directly on the bananas)

4. Preheat the oven to 170 degrees and put it in the oven for 5 minutes. Because the temperature of each oven is different, it is best to stand in front of the oven and watch to adjust the appropriate temperature until the marshmallows are colored.

5. Add a little milk to the chocolate and cook it into chocolate sauce. You can avoid this step if you have the chocolate sauce yourself.

6. Topped with chocolate and condensed milk, the fragrant, sweet marshmallow toast is ready, with fruit and a pot of scented tea.

Tips:

As for the seasoning sauce, you can choose whatever you like, as long as the marshmallows are baked until they are colored