Matcha Brioche Bread

Name: Matcha Brioche Bread
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 600g Original Brioche Bread; 300g Klimt sauce; 100g red beans; 6g Matcha powder

by Celebrity chef Amy

4.7 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

Wang Sen World Famous Chef Academy Matcha Briou Bread Recipe and Making

Total weight is 600 grams, each 100 grams, can make 6"

Ingredients

600g Original Brioche Bread
300g Klimt Sauce
100g Red Beans
6g Matcha Powder

Matcha Brioche Bread

1. Freeze and flatten the fermented Briou dough.

2. Squeeze the matcha klimt filling on the surface.

3. Fold the dough in half.

4. Cut into 6 points.

5. Ferment for 50 minutes at a temperature of 28°C and a humidity of 75%.

6. After fermentation, the surface is brushed with egg liquid.

7. Heat the oven at 200°C, and bake at 180°C for 15 minutes.

Matcha Brioche Bread

Ingredients

Matcha Brioche Bread

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