1.
Let me talk about matcha honey bean paste first:
Eggs*2+60 grams of powdered sugar, beaten up.
2. Pour in 60 grams of milk + 40 grams of whipped cream and beat well.
3. 25 grams of low powder + 25 grams of orange powder/starch + 20 grams of milk powder + 8 grams of matcha powder, stir evenly with egg soot.
4. The powder has not been sieved, and it is a little bit small. It doesn't matter. Pour all into a non-stick pan and mix with low heat.
5. In the process of cutting and mixing, add 30 grams of butter and fry until thick.
6. As shown in the figure, it is basically complete.
7. I added honey beans, I made it together with the bean paste, and part of it was used as honey beans;
8. Mix well and it's done!
9.
Let’s make mint mochi below.
Wash the fresh mint leaves, add a little milk, and smash them in the food processor.
10.
90g mint juice + 30g milk, mix well;
Then add 70 grams of glutinous rice flour + 20 grams of starch + 30 grams of powdered sugar and mix well.
11. In order to increase the mint flavor, you can also drop 2 drops of mint flavor, skip it if you don't like it or if you don't have it.
12.
Heat in the microwave for 1 minute, take it out and mix it up and down;
Heat for another minute, then add 8-10 grams of oil, cut and stir evenly.
13. The mochi is divided into 16 portions, and the matcha honey bean paste is added, and the total weight of each portion is controlled at 45-50 grams.
14. I cut one, but the result was too strong, and it was a bit flattened...
15. This one is chewed, not flat.
Tips:I like matcha and mint, so I used 10g matcha powder and 90g mint juice; if you want a lighter color, you can 8g matcha powder, 70g mint juice, 50g milk.