Matcha Fresh Orange Milk Jelly
1.
First, we add our pre-prepared matcha panna to the cup
2.
Pour pure matcha powder into the container
3.
Pour boiling water
4.
Stir it completely
5.
Pour our orange flesh into the snowg cup, taking care to remove all the white fascia of the orange
6.
Use a mash stick to crush it to make the juice
7.
Pour in pure milk
8.
Pour in our completely dissolved matcha tea soup
9.
Next, stir them evenly, put them on the coffee machine or steam boiling water machine, and heat them to about 60 degrees.
10.
Pour fructose into the heated milk soup
11.
Finally, pour into the product cup
12.
The matcha orange custard is complete
13.
Good-looking and delicious
Tips:
1: Pure matcha powder needs to be stirred evenly, there are large particles, which can be filtered out 2: Fructose cannot be heated, to avoid destroying the structure of fructose, and reduce the sugar content 3: Keep the cup at about 60 degrees, remind guests to drink it in time; if the temperature is Higher, the matcha tea jelly will dissolve, which will affect the taste. Furthermore, the corresponding tea jelly is matched with the corresponding tea soup. Coffee jelly, matcha jelly, milk jelly are recommended to be used in beverages containing milk. There are also various fruit jellies and flower jellies, which are recommended to be used in fruit teas and other beverages. Kind of refreshing bubble water, fresh and delicious.
