#柏翠大赛# Matcha Marble No-bake Cheesecake
1.
First wrap the bottom of the mold with tin foil. I wrapped it in two layers.
2.
Cut the gelatine slices into small pieces, add ice water, the ice water should be covered with the gelatine slices, put it in the refrigerator for later use.
3.
Heat the butter over water until it melts, add it to the crushed Oreo biscuit, and stir evenly with a fork.
4.
Pour the biscuits into the mold, flatten them with a small spatula, and put them in the refrigerator for later use.
5.
Bake the milk for matcha in the microwave oven for 30 seconds to warm, sift in the matcha powder, and stir into the matcha sauce.
6.
After the cream cheese and mascarpone cheese have softened at room temperature, use a hand whisk to mix them evenly. It can also be cut into small cubes and softened by heat insulation.
7.
Add powdered sugar to the cheese paste and stir evenly with a manual whisk. At this time, the cheese paste is very delicate
8.
Take out the gelatine slices in the refrigeration, drain the water, add milk, microwave the gelatine slices for 30 seconds until the gelatine slices melt, stir for a while, set aside to cool to room temperature.
9.
Add the yogurt that has returned to room temperature, and mix well, then add lemon juice, and continue to mix well.
10.
After the gelatin solution has returned to room temperature, add two tablespoons of cheese paste and mix well.
11.
Pour it back into the cheese paste and stir evenly with a silicone spatula until it becomes a fine and smooth state.
12.
The whipped cream is sent over ice water until it has lines after the whisk, and it is distributed about seven to eight.
13.
Add 1/4 of the whipped cream to the cheese paste, stir evenly, then pour it back into the cheese paste, and stir evenly with a silicone spatula.
14.
Take out the matcha paste prepared earlier, add two tablespoons of cheese paste, and mix well.
15.
Add about half of the cheese paste and stir evenly with a silicone spatula. So we got matcha cheese paste and original cheese paste.
16.
Take out the mold in the cold storage, and pour the two colors of cheese paste into the mold alternately.
17.
Finally, make a garland on the top with bamboo sticks and put it in the refrigerator for more than 4 hours.
18.
When demolding, put a relatively small bottle or the like under the mold, and blow the mold wall with a blower to easily demold.
19.
It can be eaten after cutting, and there is a beautiful marble pattern after cutting.
Tips:
1. The Oreo biscuits at the bottom of the biscuit can be replaced with digestive biscuits.
2. You can use Kraft Cream Cheese without mascarpone cheese.
3. The ice water for soaking the gelatine tablets must be edible, and remember that the ice water should be under the gelatine.
4. When crushing the biscuits, when there is no soft scraper, you can use a rolling pin to press it, which is also quite good.
5. Whip the whipped cream until the lines appear.
6. Remember not to be greedy when using bamboo sticks for chain link flowers, just draw a little bit.
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