Matcha Mousse Cake

Matcha Mousse Cake

by Taro baking

4.9 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

Ever since I bought this small mountain round bamboo matcha powder, I can’t stop loving it at all. All kinds of matcha rolls, all kinds of matcha mousse, all kinds of matcha desserts, ice cream are all to be made. Yaomei was already crying out. I don’t want to use the matcha powder I bought before. No matter from the color to the taste, it is weaker than Ruozhu. Ruozhu is the best choice if you want enough taste and beautiful color. "

Matcha Mousse Cake

1. Prepare the ingredients (3 round mousses and two heart-shaped mousses), and cut the matcha chiffon cake with mousse rings and set aside. How to make matcha chiffon cake http://home.meishichina.com/recipe-269902.html

Matcha Mousse Cake recipe

2. Cut the gelatine slices into small pieces and add 20 grams of milk (in 40 grams) to soak softly for later use.

Matcha Mousse Cake recipe

3. Put 20 grams of milk into the matcha powder and mix well.

Matcha Mousse Cake recipe

4. The cream cheese is softened in water and whipped until smooth and delicate.

Matcha Mousse Cake recipe

5. Put the matcha liquid into the cream cheese and stir well.

Matcha Mousse Cake recipe

6. Melt the soaked gelatin tablets in water.

Matcha Mousse Cake recipe

7. Put the melted gelatin liquid into the matcha cheese paste and stir well.

Matcha Mousse Cake recipe

8. Whip the whipped cream with powdered sugar until the grains gradually appear.

Matcha Mousse Cake recipe

9. Stir the whipped cream into the cheese paste. Stir evenly.

Matcha Mousse Cake recipe

10. Cut the chiffon cake and place it on the bottom of the mousse ring, pour the matcha cheese mousse filling, shake it a few times, and keep it in the refrigerator for more than 4 hours.

Matcha Mousse Cake recipe

11. Mirror material preparation.

Matcha Mousse Cake recipe

12. Wash the flowers, put kitchen paper, and soak up the water for later use.

Matcha Mousse Cake recipe

13. Add Sprite to the gelatin solution melted in water and stir well.

Matcha Mousse Cake recipe

14. After 2 hours, take out the mousse cake and put flowers on it. Top it with a cool mirror. Keep in the refrigerator. More than 2 hours.

Matcha Mousse Cake recipe

15. Appreciation of the finished product.

Matcha Mousse Cake recipe

16. Appreciation of the finished product.

Matcha Mousse Cake recipe

17. Appreciation of the finished product.

Matcha Mousse Cake recipe

18. Appreciation of the finished product.

Matcha Mousse Cake recipe

19. Appreciation of the finished product.

Matcha Mousse Cake recipe

20. Appreciation of the finished product.

Matcha Mousse Cake recipe

21. Appreciation of the finished product.

Matcha Mousse Cake recipe

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