Matcha Mousse Cake
1.
Prepare the ingredients (3 round mousses and two heart-shaped mousses), and cut the matcha chiffon cake with mousse rings and set aside. How to make matcha chiffon cake http://home.meishichina.com/recipe-269902.html
2.
Cut the gelatine slices into small pieces and add 20 grams of milk (in 40 grams) to soak softly for later use.
3.
Put 20 grams of milk into the matcha powder and mix well.
4.
The cream cheese is softened in water and whipped until smooth and delicate.
5.
Put the matcha liquid into the cream cheese and stir well.
6.
Melt the soaked gelatin tablets in water.
7.
Put the melted gelatin liquid into the matcha cheese paste and stir well.
8.
Whip the whipped cream with powdered sugar until the grains gradually appear.
9.
Stir the whipped cream into the cheese paste. Stir evenly.
10.
Cut the chiffon cake and place it on the bottom of the mousse ring, pour the matcha cheese mousse filling, shake it a few times, and keep it in the refrigerator for more than 4 hours.
11.
Mirror material preparation.
12.
Wash the flowers, put kitchen paper, and soak up the water for later use.
13.
Add Sprite to the gelatin solution melted in water and stir well.
14.
After 2 hours, take out the mousse cake and put flowers on it. Top it with a cool mirror. Keep in the refrigerator. More than 2 hours.
15.
Appreciation of the finished product.
16.
Appreciation of the finished product.
17.
Appreciation of the finished product.
18.
Appreciation of the finished product.
19.
Appreciation of the finished product.
20.
Appreciation of the finished product.
21.
Appreciation of the finished product.