Matsutake New Zealand Flower Maw Soup
by ZRB New Zealand imported food
Favorite
Difficulty
Normal
Time
2h
Serving
3
Matsutake, the scientific name Tricholoma matsutake, is a rare and precious natural medicinal fungus in the world, and it is also a second-class endangered protected species in my country. Matsutake has very strict requirements for the growth environment. It can only grow in the virgin forest without any pollution and human intervention. Before being unearthed, it must receive sufficient rain, and it must receive sufficient light immediately after birth. In addition, temperature, insect damage, Factors such as the damage to mycelium caused by violent collection by humans will also have a direct impact on the growth of matsutake, so the birth of each matsutake is a miracle of creation. Moreover, Matsutake is rich in nutrients, especially "Matsutake alcohol" has a very anti-cancer and anti-cancer effect, can quickly improve human immunity, and is a very precious and rare health food! Today we chose the best seasonal fresh matsutake from our Shangri-La, combined with New Zealand fish maw and other ingredients, suitable for men, women and children, so that the whole family can experience the fresh and beautiful food of this season.
