Meat Bone Porridge
by Orange Komiru
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. After buying the pork stick bones, wash them and soak them in water to soak out the blood.
2. Soak the rice after washing.
3. Put water in the pot and add the pork bones.
4. After boiling, there will be foam.
5. Destroy the floating foam.
6. Then add ginger garlic cooking wine and a little vinegar.
7. Bring to a boil again.
8. Pour into the rice cooker.
9. Add a few drops of sesame oil to the soaked rice.
10. Cover the porridge and press the porridge stall to cook (I cook it at night, and I can eat it in the morning)
Tips:1. Salt is better when you eat it.
2. Put a little vinegar in the bone broth to bring out the bone nutrition.