Mellow Traditional Old Bread
by Hangzhou Duren Jessie Point Training School
Favorite
6
Difficulty
Easy
Time
1h 30m
Serving
3
The mellow traditional old bread is the mellow taste of fermented in memory,
Breaking apart the inner tissues of the epidermis, the silk strands are as smooth as silk, and soft as cotton wool. This is the posture that the old bread should have.
Nowadays, there are countless colorful and varied breads, including European-style bread, Taiwanese croissant, French baguette, etc.
But after all, I still have an indispensable feeling for traditional old bread.
Zhang Ailing once wrote about old bread: "It's very small, hemispherical, with a little meringue on the top, and a half-and-a-half inch wide cross brace is embedded on the bottom. Slightly salty, eat with less sweet bread, delicate and delicious."
The old people love to eat old bread, and the old bread is still hawked along the road in the country and the country.
It is believed that old bread has become a childhood memory of many generations. Although it does not have a gorgeous appearance, it has a simple texture and a chewy texture. It is soft and has a crispy bottom. This is the nostalgic taste. Teacher Du teaches you to make classic and traditional old bread, wait for it to ferment quietly, watch it slowly expand in the oven, let the aroma fill the room, simple operation, no fillings, and delicious bread. Nutrition and healthy eating are full of memories and happiness.
Breaking apart the inner tissues of the epidermis, the silk strands are as smooth as silk, and soft as cotton wool. This is the posture that the old bread should have.
Nowadays, there are countless colorful and varied breads, including European-style bread, Taiwanese croissant, French baguette, etc.
But after all, I still have an indispensable feeling for traditional old bread.
Zhang Ailing once wrote about old bread: "It's very small, hemispherical, with a little meringue on the top, and a half-and-a-half inch wide cross brace is embedded on the bottom. Slightly salty, eat with less sweet bread, delicate and delicious."
The old people love to eat old bread, and the old bread is still hawked along the road in the country and the country.
It is believed that old bread has become a childhood memory of many generations. Although it does not have a gorgeous appearance, it has a simple texture and a chewy texture. It is soft and has a crispy bottom. This is the nostalgic taste. Teacher Du teaches you to make classic and traditional old bread, wait for it to ferment quietly, watch it slowly expand in the oven, let the aroma fill the room, simple operation, no fillings, and delicious bread. Nutrition and healthy eating are full of memories and happiness.
