Melon Jam

Melon Jam

1. Ingredients: Melon

2. Cut the melon into small pieces

3. Sprinkle some sugar and marinate for an hour

4. After pickling out of the water, put it in a food processor and smash into a puree

5. Pour the melon puree into a stainless steel pot and bring to a boil over medium heat

6. Bring to a boil, turn to low heat and simmer slowly for 20 minutes, add a small spoonful of maltose, and slowly stir well with chopsticks

7. Continue to cook, stirring occasionally

8. Cook until the melon puree is concentrated to a viscous shape, turn off the heat and let cool

9. Prepare a clean bottle, put the melon paste into the cooler, and store it in the refrigerator for about a week

Tips:

The melon sauce is slightly different from other jams when it is cooked. Because the melon contains more water, you must not add water when cooking. The melon puree contains less fiber, and the boiled melon sauce is not very viscous. Time is also longer