Mengmenda Breakfast [salted Egg Yolk Pork Floss Rice Ball-teddy Version]

Name: Mengmenda Breakfast [salted Egg Yolk Pork Floss Rice Ball-teddy Version]
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some (for cooking rice) Big; Some Sushi vinegar; 1 (cooked) Salted egg yolk; Some (for cooking rice) Glutinous rice; Some Seaweed; 1 small piece Ham sausage; Some Pork floss

by coffee. Mocha

4.9 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

The breakfast should also sell cute, this "Teddy" pork floss rice ball is really eye-catching and very delicious! There are children in the family who are determined not to let it go, hahahaha. . . "

Ingredients

Some (for cooking rice) Big
Some Sushi Vinegar
1 (cooked) Salted Egg Yolk
Some (for cooking rice) Glutinous Rice
Some Seaweed
1 small piece Ham Sausage
Some Pork Floss

Mengmenda Breakfast [salted Egg Yolk Pork Floss Rice Ball-teddy Version]

1. Put fresh salted egg yolks in a steamer, and steam for 10-15 minutes until cooked.

2. You can make your own without sushi vinegar. Put the white vinegar, sugar and salt into a small pot at the ratio of white vinegar: sugar: salt = 10:5:1, and cook slowly, stirring constantly; cook until the salt and sugar are all melted. Don't boil it, otherwise the vinegar smell will evaporate; just let it cool and use it. You can make more at once, keep refrigerated, and use it directly next time.

3. Take an appropriate amount of rice and glutinous rice, add water and cook rice in a rice cooker; the amount of water is slightly less than usual for steamed rice. The steamed rice should be loosened immediately to dissipate the excess water vapor. When it is cooled to the same temperature as your hands, add the sushi vinegar, and put about 2 to 3 tablespoons for a bowl of rice. According to your own taste, it is best to have a small amount several times, taste and adjust appropriately during the mixing process.

4. Wearing disposable gloves, take a small handful of warm rice balls, squeeze it tightly, and put in an egg yolk.

5. Cover the rice ball with another layer and press it slightly with one hand to form a uniform oblate shape. Put the rice balls on a flat plate.

6. Use the thumbs of both hands to gently press the recesses of the eyes, and then take two small handfuls of rice, squeeze the rice ball to dent the shape of two ears.

7. Take a small amount of seaweed, dipped in some water to soften the eyes, nose and mouth respectively; slice the ham sausage, cut into tongue shape, and insert it into the mouth.

8. Stick pork floss on the surface of the rice ball.

9. Finally, it is all covered.

10. You can add a little decoration.

Tips:
1. Add a little glutinous rice to the rice, which is not easy to disperse in the concave shape, and the taste is better.
2. The rice ball can also be eclectic. You can mix and match some materials you like. Anyway, you can't see the following materials when you spread the meat floss, which will not affect the appearance. Just make the appearance cute enough.

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Mengmenda Breakfast [salted Egg Yolk Pork Floss Rice Ball-teddy Version]

Ingredients

Mengmenda Breakfast [salted Egg Yolk Pork Floss Rice Ball-teddy Version]

Comments

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