Meringue Tart

Meringue Tart

by Mo, Cai Mi

4.7 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

In fact, at the beginning of baking, I was really just for my children to eat safe cakes and snacks, but I did not expect that because of baking, my colleagues, friends and neighbors suddenly loved me, and I was more popular. So these days, I brought girls to work every morning and had cups in the afternoon. I didn’t know that the time was so fast. I was so embarrassed that this issue was delayed. I’m really too embarrassed... I run out of time and I failed another butterfly pastry. , I’m not very satisfied with the egg tarts I made, but time is too late, so I have to work harder next time...
The most unexpected thing is that baking not only brought me high popularity, but also brought me a good business. Will I be able to make a lot of money if this continues? Ahahahahaha...For my high performance, I am more happy in baking this pit...I am a fan of money...^_^"

Meringue Tart

1. Prepare oil crust and shortbread

Meringue Tart recipe

2. Roll out the oil skin

Meringue Tart recipe

3. The shortbread is rolled out on the oil crust

Meringue Tart recipe

4. Then roll it up, roll it out again, roll it up, repeat this action more than three times

Meringue Tart recipe

5. Cut into small pieces

Meringue Tart recipe

6. Use your thumb to press on the tin foil

Meringue Tart recipe

7. Prepare the milk to boil on a low heat and switch it off

Meringue Tart recipe

8. Prepare the egg yolks and beat them up

Meringue Tart recipe

9. Add sugar, whipped cream and mix well, pour into warm milk along the edge, mix well

Meringue Tart recipe

10. In the tart crust

Meringue Tart recipe

11. Preheat the oven to 200°C for about 20 minutes (this depends on your personal oven, mine is ACA)

Meringue Tart recipe

12. Finished picture

Meringue Tart recipe

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