Meringue Tart
1.
Prepare oil crust and shortbread
2.
Roll out the oil skin
3.
The shortbread is rolled out on the oil crust
4.
Then roll it up, roll it out again, roll it up, repeat this action more than three times
5.
Cut into small pieces
6.
Use your thumb to press on the tin foil
7.
Prepare the milk to boil on a low heat and switch it off
8.
Prepare the egg yolks and beat them up
9.
Add sugar, whipped cream and mix well, pour into warm milk along the edge, mix well
10.
In the tart crust
11.
Preheat the oven to 200°C for about 20 minutes (this depends on your personal oven, mine is ACA)
12.
Finished picture