Michelle
1.
Homemade red bean paste right amount
2.
Roll the red bean paste into 6 uniformly sized balls
3.
A piece of homemade grinded rice noodles (mine is thawed, a bit dry)
4.
Pour a little warm water into the thawed glutinous rice noodles and knead it into a soft dough
5.
Take a little dough and knead it into small balls
6.
Flatten the dough and put in the bean paste ball
7.
Wrap tightly and seal, reunion (you can dip a little oil on your hands for lubrication and anti-sticking)
8.
Press and flatten into a pie
9.
Put the corn oil in the pan and heat it to 60% hot, put it in the pan and fry it, turn it over once it is cooked, the pancake floats and there are a few cracks, indicating that the pan is cooked.
10.
Remove and put in a plate, dipped in sugar and eat
11.
Sprinkle with a little sugar and goji berries for garnish