Michelle

Michelle

by Jiu Jiayi

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Mi Xue Bing, because it’s made with foamed glutinous rice noodles instead of ready-made glutinous rice noodles on the market, the rice fragrant is more intense; after deep-fried corn, the color is as white as snow, and the taste is The skin is crispy, the inside is soft and glutinous, the rice is fragrant and the red bean paste is sweet, so I gave her a nice name---Mi Xue Bing. You will ask again, where is the Yazhi Bing? Haha, I will study and study another day! The joke is a bit cold! ! !

I remember that when I participated in a competition last year, I introduced you to the method of refining rice noodles. Please open this link to view the specific method: Joyoung Soy Milk Maker Creative Recipe---Xinyou Sweet Potato
http://home.meishichina.com/space-1306909-do-blog-id-382467.html

You may feel that it will take a lot of setbacks, you need to wait patiently, and experience the accumulation of time, but the results presented to you will be very pleasant and worthy of toss! The glutinous rice noodles that cannot be eaten can also be stored in the frozen state. Thaw at room temperature when you eat it! This will be a little harder, do more, and it will be easier to eat later! If you really don’t have energy, you can use rice noodles instead, but the taste will be greatly reduced!

Homemade red bean paste: http://home.meishichina.com/recipe-72005.html"

Ingredients

Michelle

1. Homemade red bean paste right amount

Michelle recipe

2. Roll the red bean paste into 6 uniformly sized balls

Michelle recipe

3. A piece of homemade grinded rice noodles (mine is thawed, a bit dry)

Michelle recipe

4. Pour a little warm water into the thawed glutinous rice noodles and knead it into a soft dough

Michelle recipe

5. Take a little dough and knead it into small balls

Michelle recipe

6. Flatten the dough and put in the bean paste ball

Michelle recipe

7. Wrap tightly and seal, reunion (you can dip a little oil on your hands for lubrication and anti-sticking)

Michelle recipe

8. Press and flatten into a pie

Michelle recipe

9. Put the corn oil in the pan and heat it to 60% hot, put it in the pan and fry it, turn it over once it is cooked, the pancake floats and there are a few cracks, indicating that the pan is cooked.

Michelle recipe

10. Remove and put in a plate, dipped in sugar and eat

Michelle recipe

11. Sprinkle with a little sugar and goji berries for garnish

Michelle recipe

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