Milk and Egg Toast Pudding
1.
Ingredients: 100 grams of pure milk (formula milk), 1 slice of toast, 5 grams of egg, 1 cranberry
2.
Dice 1 slice of toast and place in a baking bowl. You can use steamed buns instead of croutons. If you eat a lot of pure steamed buns and bread, you will have a different taste if you change it.
3.
Beat 1 egg into 100 grams of pure milk to break up the eggs.
>>Baby milk under 1 year old can be formula milk or breast milk. Over 1 year old, you can choose pure milk or pure goat milk. Some babies who are allergic to milk choose deep hydrolyzed milk powder or use water instead; some babies who are allergic to egg white use 2 egg yolks.
4.
Sift the milk and egg liquid into the baking bowl, the pudding liquid will be much more delicate under the sieve.
5.
Chop the cranberries and sprinkle in a bowl.
>>Cranberry has a sweet and sour taste, which makes the final bread pudding not weak. You can add walnut powder, black sesame powder, etc. instead.
6.
Preheat the oven to 200 degrees, and put a bowl of water in another baking bowl, and bake them together. In the middle of the oven at 200 degrees for 20 minutes. To steam, cover with a layer of plastic wrap and steam for 15 minutes on high heat.
>>When baking, the conventional method should be to put a baking tray under the grill net, pour a bowl of water into the baking tray, and bake in a water bath. But this small oven can’t do this, just put a bowl of water next to it, and when the temperature rises, the steam will evaporate over the oven.
7.
Very delicate egg pudding, with croutons added, not only increases the feeling of fullness, but also has a certain chewiness. Can be used as staple food or snacks.
Tips:
This recipe has a supporting video. You can view it on the WeChat public account "Five Meals A Day". I am a national child nutritionist, familiar with the needs of healthy diets for infants and young children, and proficient in cooking.
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