Milk Chiffon (17cm heightened chimney mold)

Milk Chiffon (17cm heightened chimney mold)

When I first started to learn to bake, I was crazy about chiffon. I was really crazy for seven times before I succeeded. I didn’t find it after a period of time. After using the chimney mold, I found it easier and the cake tasted better than the round mold. It's softer and more moist, which is a feeling I particularly like.

Difficulty

Easy

Time

1h

Serving

3

by Bing Ruo Lan

4.9 (1)

Ingredients

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How to make it (Milk Chiffon (17cm heightened chimney mold))

1. Prepare the materials in advance
Milk Chiffon (17cm heightened chimney mold) recipe
2. Beat the egg yolks, beat them evenly, pour in the oil and mix
Milk Chiffon (17cm heightened chimney mold) recipe
3. Add milk and mix well
Milk Chiffon (17cm heightened chimney mold) recipe
4. Sift in the flour three times
Milk Chiffon (17cm heightened chimney mold) recipe
5. Stir until no particles
Milk Chiffon (17cm heightened chimney mold) recipe
6. Drip lemon juice into the egg whites, add in caster sugar in portions until it becomes a stiff foaming state. At this time, turn on the oven to preheat (160 degrees, 40 minutes)
Milk Chiffon (17cm heightened chimney mold) recipe
7. Mix the egg white paste and egg yolk paste evenly
Milk Chiffon (17cm heightened chimney mold) recipe
8. After the mixed batter is poured into the mold, drop it twice from a high place to shake out the bubbles.
Milk Chiffon (17cm heightened chimney mold) recipe
9. Put in the oven
Milk Chiffon (17cm heightened chimney mold) recipe
10. Take it out quickly after it’s roasted, and snap it upside down immediately after falling from a height of 20 cm.
Milk Chiffon (17cm heightened chimney mold) recipe
11. Demould after being completely cooled
Milk Chiffon (17cm heightened chimney mold) recipe
Tips:

1. If you like sweet taste, you can put 10g more sugar before adding oil to the egg yolk paste
2. After baking, be sure to shake it and snap it immediately, and the speed should be fast, otherwise it is easy to retract
3. Be sure to wait until it is completely cooled before demolding. The demoulding can be demoulded with a demolding knife or with bare hands. It will look better if you drag it out with bare hands.


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