Milk Ice Cream
1.
1. Prepare two egg yolks, add sugar and lemon juice to beat
2.
2. Put milk and whipped cream in the pot and stir evenly and boil on high heat
3.
4. After boiling, serve, and whip the whipped cream with sugar and lemon.
4.
4. Mix the whipped ingredients and cream together, stir evenly, put in sugar and whipped
5.
5. Put your favorite fruit in the cup, pour the cream, and freeze it in the refrigerator
6.
6. Ready to eat.