Milk Pudding
by Green owl fluttering
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Use 1L whole milk and heat it over a slow heat.
2. Add 15 grams of condensed milk and stir while adding.
3. Add 110 grams of sugar. This cup is 110 grams full. Stir slowly. When the milk is boiling, turn off the heat immediately. Set it aside and let it cool for a while. Add it to the egg liquid after about 70 degrees.
4. After opening 8 eggs, use milk to make diluted egg liquid.
5. After boiling water on high heat, steam in the steamer, steam on medium heat for 9 minutes, turn off the heat, wait another 5 minutes, and then take it out and let it cool.
6. Add some fruit.
7. It's better to eat after iced in the refrigerator, fragrant and smooth, very delicious.
8. Finished product.
Tips:The finished egg liquid must be filtered twice.
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