1. Soak red beans for more than 2 hours
2. Cook in the pressure cooker
3. Add milk powder to flour
4. Add yeast powder and sugar
5. Choose the rich and nutritious normalized organic pure milk
6. Pour 300 grams of milk into the flour
7. Stir it into a thick batter
8. Add the boiled red beans, drain the water, and mix well
9. Pour into a mold, cover with plastic wrap and ferment to 1.5 times its size in a warm place
10. After the steamer is steamed, put the batter, cover with gauze, and steam for 30 to 40 minutes on high heat, and simmer for 3 minutes. Normalized organic pure milk has no hormones and zero added!
Tips:It is not easy to ferment in winter. Milk can be put in after warming, but the temperature should not be too high, so as not to damage the nutrition and also the activity of yeast