Milk Strawberry Sago

Milk Strawberry Sago

by Caohai (from Tencent.)

4.8 (1)
Favorite
20

Difficulty

Easy

Time

30m

Serving

2

Milk strawberry sago is a dessert that everyone likes to eat. Especially in summer, it is better to keep the prepared milk strawberry sago in the refrigerator for 30 minutes. Milk is rich in nutrients such as protein, fat, vitamins and minerals. Milk protein contains amino acids necessary for the human body; milk fat is mostly short-chain and medium-chain fatty acids, which are easily absorbed by the human body; minerals such as potassium, phosphorus, calcium and other minerals have a reasonable ratio and are easily absorbed by the human body. Now that people's living conditions are improving, more and more people like to buy organic pure milk to make their bodies healthier.

Ingredients

Milk Strawberry Sago

1. Prepare the ingredients

Milk Strawberry Sago recipe

2. After the water in the pot is boiled, pour the sago and cook for 5 minutes. Turn off the heat, simmer for 10 minutes, and cook for 5 minutes. After simmering for 10 minutes, there is no white spots.

Milk Strawberry Sago recipe

3. Then put it in cold water to wash it is more promising

Milk Strawberry Sago recipe

4. Then pour in Lehe pure milk to soak it to make the sago more milky flavor

Milk Strawberry Sago recipe

5. Then wash the strawberries and add some salt to remove the stalks

Milk Strawberry Sago recipe

6. Then cut into small dices

Milk Strawberry Sago recipe

7. Cutting a little goldfish

Milk Strawberry Sago recipe

8. Take out the soaked sago milk

Milk Strawberry Sago recipe

9. Add honey and mix well

Milk Strawberry Sago recipe

10. Fill a bowl with diced strawberries and pour sago milk into it

Milk Strawberry Sago recipe

11. Lehe Organic Milk Fun, Enjoy Organic Life

Milk Strawberry Sago recipe

Tips:

The sago must be boiled and boiled. Turn off the heat for 5 minutes and simmer for 10 minutes after boiling, and cook for 5 minutes on the fire for 10 minutes without white spots. Then put it in cold water and wash it to make it crystal clear. Stir in milk for 20 minutes to make the sago more fragrant. You can add honey or sugar to see how sweet you like it. Match the fruits according to your preference.

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