1. Add 400cc of Zhaoquan Zhengshan Souchong Milk Tea Soup, 200cc of direct drinking water, and 30g of Korean granulated sugar to the pot. Turn on the induction cooker and slowly stir the ingredients in the pot until it boils.
2. Next, add 100g of Zhaoquan Hantian Crystal Jelly Powder to the pot and stir evenly (no need to boil until boiling).
3. Put the filter on a clean container, and then filter the cooked liquid through the filter into a clean container.
4. After letting it stand to cool down naturally, it can be kept in a sealed refrigerator.
