Milk Tea Pudding

Name: Milk Tea Pudding
Total time: 10 min
Yield: 1
Cuisine: Chinese
Ingredients: 300ml Milk tea base; 20ml Bunny Run Custom Fructose; 100g Ice cube; 10g Ceylon Black Tea; 60g Non-dairy creamer; 300ml Hot water

by Bunny Run Baking School

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

1

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Ingredients

Milk Tea Pudding

1. Add 10 grams of Ceylon black tea to the measuring cup

2. Add hot water

3. Soak for 12 minutes and filter for later use

4. Add non-dairy creamer

5. Add 120 grams of ice cubes so that the milk tea base is finished

6. Take a measuring cup and add 20ml Bunny Run custom fructose

7. Add 300ml milk tea base

8. Stir well

9. Pour into the cup

10. Add ice cubes and pudding

11. manufacture complete

Tips:
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