Milky Purple Rice Steamed Bun

Milky Purple Rice Steamed Bun

by Orange Orange Orange er (From Sina Weibo.)

4.7 (1)
Favorite

Difficulty

Easy

Time

1h 30m

Serving

4

As a northerner, how could I not make big steamed buns? In the past, when I used a steamer to make steamed buns, a little water vapor would easily drip on the steamed buns when the lid was lifted. I used a cooking machine to beat the black rice into a flour, which has coarse grains and a milky flavor. The little one, even children like it, let’s see how to do it.

Ingredients

Milky Purple Rice Steamed Bun

1. 1. Put the black rice into the cooking machine to make flour, and put all the ingredients into the bread machine bucket (hand kneading is also possible)

Milky Purple Rice Steamed Bun recipe

2. 2. Stir until smooth dough

Milky Purple Rice Steamed Bun recipe

3. 3. Put in a bowl and cover with plastic wrap for the first fermentation

Milky Purple Rice Steamed Bun recipe

4. 4. Ferment to double size

Milky Purple Rice Steamed Bun recipe

5. 5. Take out and knead again until smooth

Milky Purple Rice Steamed Bun recipe

6. 6. Rounding

Milky Purple Rice Steamed Bun recipe

7. 7. Roll out

Milky Purple Rice Steamed Bun recipe

8. 8. Roll up

Milky Purple Rice Steamed Bun recipe

9. 9. Cut into pieces

Milky Purple Rice Steamed Bun recipe

10. 10. Return to the buns in the baking tray to put oil paper under the buns for easy access

Milky Purple Rice Steamed Bun recipe

11. 11.Put it into the water tank of the fermentation function steamer in the Changdi steamer and add water for secondary fermentation and fermentation for about 20 minutes

Milky Purple Rice Steamed Bun recipe

12. 12. No need to take it out after fermentation, just steam it at 100°C for 15 minutes

Milky Purple Rice Steamed Bun recipe

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