Milky Purple Rice Steamed Bun

Name: Milky Purple Rice Steamed Bun
Total time: 1 h 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 125G Xinliang Steamed Flour; 105G milk; 40G black rice; 1.5G yeast; 10G Sugar

by Orange Orange Orange er (From Sina Weibo.)

4.7 (1)

Favorite

Difficulty

Easy

Time

1h 30m

Serving

As a northerner, how could I not make big steamed buns? In the past, when I used a steamer to make steamed buns, a little water vapor would easily drip on the steamed buns when the lid was lifted. I used a cooking machine to beat the black rice into a flour, which has coarse grains and a milky flavor. The little one, even children like it, let’s see how to do it.

Ingredients

Milky Purple Rice Steamed Bun

1. 1. Put the black rice into the cooking machine to make flour, and put all the ingredients into the bread machine bucket (hand kneading is also possible)

2. 2. Stir until smooth dough

3. 3. Put in a bowl and cover with plastic wrap for the first fermentation

4. 4. Ferment to double size

5. 5. Take out and knead again until smooth

6. 6. Rounding

7. 7. Roll out

8. 8. Roll up

9. 9. Cut into pieces

10. 10. Return to the buns in the baking tray to put oil paper under the buns for easy access

11. 11.Put it into the water tank of the fermentation function steamer in the Changdi steamer and add water for secondary fermentation and fermentation for about 20 minutes

12. 12. No need to take it out after fermentation, just steam it at 100°C for 15 minutes

Milky Purple Rice Steamed Bun

Ingredients

Milky Purple Rice Steamed Bun

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