Millet Dregs

Millet Dregs

by Blue white green

4.7 (1)
Favorite

Difficulty

Easy

Time

24h

Serving

2

I tried this dessert in a well-known restaurant. At that time, my mother said that she liked it very much because the small yellow rice we usually eat is relatively hard, and the yellow rice used to make millet residue is glutinous and tastes like glutinous rice. Generally, so I found glutinous yellow rice in the vegetable market, which was added with homemade red bean paste, which is definitely a millet version of "Eight Treasure Rice". "

Ingredients

Millet Dregs

1. Wash the small yellow rice

Millet Dregs recipe

2. Yellow rice soaked in water for a long time

Millet Dregs recipe

3. Spread a layer of dried fruit in the bowl

Millet Dregs recipe

4. Sprinkle yellow rice on the dried fruit, then sprinkle with sugar and red bean paste

Millet Dregs recipe

5. Then in order, a layer of yellow rice, a layer of sugar, red bean paste, and finally the yellow rice is topped, sprinkled with a layer of sugar, and steamed for 2 hours on the pot

Millet Dregs recipe

6. The steamed rice cools slightly

Millet Dregs recipe

7. Pour a small amount of water in the milk pan, add 2 tablespoons of sugar, osmanthus, and simmer until the sugar water is thicker

Millet Dregs recipe

8. Finally, pour the millet dregs into the plate and drizzle with sugar water

Millet Dregs recipe

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