1. Mine is health porridge, which contains black rice, brown rice, red beans, peanuts, black beans, glutinous rice, barley, etc. Soak overnight in advance
2. Soak the glutinous rice for half a day after washing
3. Put the reed leaves into a pot and boil, wash and set aside
4. Mix the soaked rice together, you can add some sugar if you like sweetness
5. Take 3 reed leaves and cut off the head, then arrange the 3 leaves
6. And then bend into a funnel shape
7. Add the right amount of whole grains rice and red dates
8. Cover the material with the long reed leaf, wind it to the left hand side, and add a reed leaf at the bottom, align it with the sharp corner of the zongzi, and pad it underneath. After the zongzi is facing upwards, you can see the opening. Use the thumb of your right hand to reach in and compress the ingredients. The compressed opening is filled with ingredients again.
9. Cover the opening with the fourth zong leaf, go around the left, around the sharp corner of the zongzi, pinch both ends of the zongzi head inward and tie it with a rope
10. Put it in an electric saucepan and simmer for 4 hours (I cooked it at night so I simmered it overnight)
11. Pay attention to the water level in the pot during the cooking. When you see that the water is only half boiled, add cold water until it is cooked.
Tips:The whole grains must be soaked thoroughly in advance, and then simmered slowly to have a soft and waxy texture. I also learned how to make small-foot dumplings according to the video on the Internet, and I did it by myself, so I can’t take detailed pictures. Everyone You can find a video to watch
