Mini Coconut Naked Cake

Name: Mini Coconut Naked Cake
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 8 Two inch cake; 400g Coconut flakes; A small amount Dried kiwi; A small amount Dried cranberries

by The joyful life of pyrotechnics

4.9 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

The broken wall cooking machine is very powerful. I have been tossing it since I had it. Today’s mini naked cake is the result of tossing the broken wall cooking machine. Although the cream is delicious, the cream has a lot of heat. I don't usually like it. But I like the fragrance of coconut, so I put the coconut flakes in a food processor to puree, then spread on the top of the small cake, and finally sprinkle some chopped dried kiwi and dried cranberries.
The sweetness of the candied coconut flakes is too strong, and it will be very greasy if you puree it directly. I soak the coconut flakes in water for half a day and change the water several times, until the sweetness diminishes, so that it will not be greasy. Yes, but the fragrance of coconut hasn’t diminished at all.
In recent years, the popular "naked cake" refers to the fact that there is no cream or cream on the outer layer of the cake, and the ingredients in the layer of the cake are completely "naked" displayed in front of the guests. Today I baked some small carrot cakes. Each cake is only 2 inches in size. I want to eat the cake in another way, so I made some coconut mash instead of cream and smeared it in the layer of the cake. The cake is too small for fruit, so I put it Put some dried fruit on top. This little cake is purely for fun, although it is less fruity than the naked cake in the true sense, it is also cute. "

Ingredients

8 Two Inch Cake
400g Coconut Flakes
A small amount Dried Kiwi
A small amount Dried Cranberries

Mini Coconut Naked Cake

1. Prepare some small two-inch cakes.

2. Soak the coconut flakes in cold water for one hour to remove the sugar, and change the water several times in the middle to avoid too sweet taste.

3. Put the soaked coconut flakes into the broken wall cooking machine.

4. First use the instant function to play twice, each time about two seconds.

5. Then select the "sauce" function to stir into a delicate coconut mud.

6. Put the mashed coconut into a bowl and freeze for one hour in the refrigerator.

7. Divide the small cake into three pieces, take one piece of cake and spread a layer of coconut mash, then spread another layer of cake, and make all of them in turn.

8. Spread a layer of coconut mash on the top layer and sprinkle some diced dried kiwi and dried cranberries.

Tips:
1. The candied coconut flakes taste too sweet. Soak in water for an hour and change the water several times in the middle.
2. The coconut mud must be beaten with the highest power to make it into a mud.
3. It is better to put some fresh fruit than dried fruit. My house has no fruit, so I put dried fruit.
4. The unused coconut mud can be used to make biscuits or make drinks.

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Mini Coconut Naked Cake

Ingredients

Mini Coconut Naked Cake

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