1. Three beaten egg yolks
2. Add the cream, sugar, and milk powder together and stir until the sugar melts, then strain it out with a sieve into another bowl
3. Then put a spoon into the tart crust 9 minutes full
4. Preheat the oven for five minutes, then up and down 180 degrees for 20 minutes.
5. It's ready to eat, the taste is very good, sweetness lovers grasp the taste yourself!
