Mini Potato Cakes

Name: Mini Potato Cakes
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 small bowl of rice; 1 egg; 2 tablespoons of tomato sauce; A little chopped green onion; Black pepper to taste

by Mr. Bento

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

Today, I will share a simple, fast, and very creative mini potato pancakes. Potatoes made this way can be more delicious, crispy, and more appetizing.

Ingredients

Mini Potato Cakes

1. ·Ingredients·
[Main ingredients] 1~2 potatoes | 1 small bowl of rice [Accessories]: 1 egg | 2 spoons of tomato sauce | a little chopped green onion | appropriate amount of black pepper

2. Potato diced

3. Put boiling water into the pot and steam for 15 minutes on high heat.

4. After steaming, take out and add 1 tablespoon of salt.

5. Pressed into mud

6. Pour in rice, sprinkle with black pepper, and stir well.

7. [Main ingredients] 1~2 potatoes | 1 small bowl of rice [Accessories]: 1 egg | 2 spoons of tomato sauce | a little chopped green onion | appropriate amount of black pepper