1.
·Ingredients·
[Main ingredients] 1~2 potatoes | 1 small bowl of rice [Accessories]: 1 egg | 2 spoons of tomato sauce | a little chopped green onion | appropriate amount of black pepper
2. Potato diced
3. Put boiling water into the pot and steam for 15 minutes on high heat.
4. After steaming, take out and add 1 tablespoon of salt.
5. Pressed into mud
6. Pour in rice, sprinkle with black pepper, and stir well.
7. [Main ingredients] 1~2 potatoes | 1 small bowl of rice [Accessories]: 1 egg | 2 spoons of tomato sauce | a little chopped green onion | appropriate amount of black pepper
8. Add 2 tablespoons of tomato sauce and sprinkle some chopped green onions.
9. Mix well.
10. Brush the mold with oil.
11. Load into the mold and lightly compact.
12. Set aside
13. Beat the eggs.
14. Wrap in egg wash
15. Heat 60% oil in a pan and fry on medium-low heat until one side is set.
16. Turn it over and fry until golden on both sides.
17. Potato cakes that are delicious and beautiful.
