Mix and Match are Also Delicious [fried Seafood Spaghetti with Large Prawn Paste]

Name: Mix and Match are Also Delicious [fried Seafood Spaghetti with Large Prawn Paste]
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Italian screw noodles; 100g shrimp; 100g Scallop meat; Some green pepper; Some Red pepper; Some onion; 50g Large prawn paste

by Jun Meng dark blue

5.0 (1)

Favorite

Difficulty

Hard

Time

20m

Serving

2

The style and taste of pasta are very similar to Chinese noodles. It can be a big system in Western food, but it gives people a very affordable and homely feel. The Chinese and Italians who love noodles the most in the world. There are also many stories about how the Italians brought the Chinese pasta-making technology back to their country and carried it forward. In short, the style and taste of pasta are very similar to Chinese noodles. It can be a big system in Western food, but it gives people a very affordable and homely feel.

Stir-fried seafood pasta with large prawn paste has a hint of pride in the rustic at first hearing the name. In fact, mixing and matching is also a kind of beauty. As long as you master the principle of deliciousness, you can change the tomato sauce to the large prawn paste. Delicious, add shrimp and scallop meat to add freshness to this pasta. "

Ingredients

Mix and Match are Also Delicious [fried Seafood Spaghetti with Large Prawn Paste]

1. Ingredients: 200 grams of Italian fusilli noodles, 100 grams of shrimp, 100 grams of scallop meat Ingredients: green pepper, red pepper, onion Appropriate seasoning: 50 grams of prawn paste

Mix and Match are Also Delicious [fried Seafood Spaghetti with Large Prawn Paste] recipe

2. Mince the onion, change the green and red pepper into a prismatic slice with a knife for later use

3. Boil the pasta for 8 minutes, remove and rinse for later use

4. Add oil to the pan. When the oil is 70% hot, stir-fry the chopped onion in the pan, stir-fry the chopped onion, and then add the large prawn paste to a small fire and stir fry to create a fragrant flavor.

5. Fry the shrimp and scallops in a pan

6. Then put the cooked pasta in a pot and fry for 1 minute, sprinkle in green and red pepper slices, and fry for a while before serving

Tips:
1. The large prawn paste must be stir-fried on a low fire. The prawn paste is easy to produce foam when frying, so it is better to fry on a low fire;
2. The big prawn paste itself has a salty taste, so this noodle does not need to add any seasonings.

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Mix and Match are Also Delicious [fried Seafood Spaghetti with Large Prawn Paste]

Ingredients

Mix and Match are Also Delicious [fried Seafood Spaghetti with Large Prawn Paste]

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