Mocha Brownie Truffle

Mocha Brownie Truffle

by Food·Color

4.8 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

Junzhi might not have thought that I would reinterpret the brownie he interpreted with chocolate into chocolate. Making brownies into truffles is the inspiration for making brownies snowflake chocolates. This time, the size was changed to make the number appear more. Using nonfat cocoa powder is just a little psychological comfort for people who are afraid of gaining weight. "

Ingredients

Mocha Brownie Truffle

1. Prepare materials

Mocha Brownie Truffle recipe

2. Chop the chocolate into crumbles

Mocha Brownie Truffle recipe

3. Brownie cut into small squares of 2X2X1.5CM

Mocha Brownie Truffle recipe

4. Put the chopped chocolate chips into a bowl and heat up in water

Mocha Brownie Truffle recipe

5. Stir until melted

Mocha Brownie Truffle recipe

6. Take a piece of brownie and drizzle with chocolate liquid

Mocha Brownie Truffle recipe

7. Put it in the cocoa powder and roll it in a circle

Mocha Brownie Truffle recipe

8. Make chocolate full of cocoa powder

Mocha Brownie Truffle recipe

9. Put it on a shelf and let it dry until the chocolate is completely set

Mocha Brownie Truffle recipe

10. Wrap in tin foil

Mocha Brownie Truffle recipe

Tips:

The melting temperature of dark chocolate should not exceed 55 degrees. After melting, keep it at 30 degrees for easy operation.

Be careful not to let moisture get into the chocolate when you melt the chocolate.

Using high-fat cocoa powder, the chocolate aroma will be more intense

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