Momoyama Skin Mooncakes
1.
Divide 500 grams of peach mountain husk into four portions, take one portion of milk peach mountain husk, and add an appropriate amount of golden cheese powder.
2.
Knead vigorously with your hands.
3.
Make the powder and peach mountain bark completely blend. The yellow peach mountain bark is ready.
4.
Add matcha powder, red yeast rice powder, and purple sweet potato powder to the other three parts of peach mountain bark, and knead the milk peach mountain bark with the powder in the same way. In this way, the four-color peach mountain bark is ready. Cover with plastic wrap and set aside.
5.
Divide each filling into 35 grams. Cover with plastic wrap and set aside.
6.
Weigh the peach mountain bark of each color at 15 grams per piece. (I made it according to the ratio of skin: filling=3:7, such as 100 g moon cake 30 g peach mountain peel, 70 g filling. 50 g moon cake 15 g peach mountain peel, 35 g filling).
7.
Pinch the skin into a semi-circular ball by hand, and put in the filling. Hold the filling with the thumb of one hand, and slowly push up with the mouth of the other hand.
8.
Slowly close the mouth, and then round it with your hands.
9.
Put it in the moon cake mold and fill the moon cake mold.
10.
Put the wrapped moon cake in the mold, press it harder.
11.
Carefully unmold and place the bakeware. Preheat the oven at 170 degrees and bake for 10-15 minutes.
12.
Finished picture.
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Finished picture.
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Finished picture.
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Finished picture.
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Finished picture.
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Finished picture.
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Finished picture.
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Finished picture.
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Finished picture.
Tips:
1. Hokkaido milk peach mountain skin is available on Taobao, or you can cook it yourself.
2. Pumpkin powder can also be used for yellow ones, but the color is not as bright as golden cheese powder.
3. Beginners or unskilled techniques can make Taoshan mooncakes according to 5:5.
4. The time to bake Taoshan mooncakes should not be too long. Bake them until the outer skin is slightly hard to the touch. Store them in an airtight box after cooling.
5. Taoshan moon cakes are kept for a short time, so they should be eaten as soon as possible after they are made.
