Mooncake Filling of White Bean Paste Filling

Mooncake Filling of White Bean Paste Filling

by meggy dancing apple

4.7 (1)
Favorite

Difficulty

Hard

Time

2h

Serving

2

It's the Mid-Autumn Festival again, and I started frying mooncake fillings again and again. Today, the filling of this moon cake is still made with platinum beans, a specialty of Yushan in Jiangxi. If you want to make white bean paste, the big white kidney beans in the supermarket are also available. Use a pressure cooker to cook, then use a food processor to make bean paste, and then stir-fry. However, it is really an individual effort, so you must be mentally prepared! If you only put sugar in the bean paste, it’s still too dry, so it’s better to put some vegetable oil. Soybean oil, corn oil, or sunflower oil are good. Peanut oil is not recommended because it will have a strong peanut flavor. It is not recommended to use olive oil, because it will destroy its nutrition if it exceeds 80 degrees. The jiusan sunflower oil I use, the bean paste is very moisturizing and has no peculiar smell. "

Ingredients

Mooncake Filling of White Bean Paste Filling

1. Dried platinum beans, pick out the miscellaneous beans and bad beans, wash them twice, and then soak them

Mooncake Filling of White Bean Paste Filling recipe

2. After the beans are fully soaked, wash them twice with water

Mooncake Filling of White Bean Paste Filling recipe

3. Put it into the inner pot of the pressure cooker and select the braised rice stall

Mooncake Filling of White Bean Paste Filling recipe

4. The beans are simmered and cooked, and you can remove them after cooling. If you don’t like the strong beany flavor, you can pour it out as a soup for boiled beans and wash twice with water.

Mooncake Filling of White Bean Paste Filling recipe

5. Take an appropriate amount of beans, add two bowls of water, put them into the cup of the broken wall cooking machine, and start the soup program

Mooncake Filling of White Bean Paste Filling recipe

6. Beans are beaten into fine mashed beans

Mooncake Filling of White Bean Paste Filling recipe

7. Put the bean paste into a non-stick wok, boil it on medium and low heat, and stir with a spatula to prevent it from sticking

Mooncake Filling of White Bean Paste Filling recipe

8. You can add 100 grams of Jiu San non-GMO sunflower oil, stir slowly, so that the oil is completely mixed into the bean paste

Mooncake Filling of White Bean Paste Filling recipe

9. When the bean paste evaporates a lot and becomes a bit sticky, add 300 grams of sugar and continue to fry

Mooncake Filling of White Bean Paste Filling recipe

10. When the bean paste turns into a bean paste shape, pick it up with a shovel, and it will become a complete lump, then stir fry

Mooncake Filling of White Bean Paste Filling recipe

11. Behold, it's still very delicate and moisturizing

Mooncake Filling of White Bean Paste Filling recipe

12. Because the shape of the moon cake mold is used, in order to facilitate the demolding, a layer of oil is applied to the mold, so the finished product has a slight yellow stain, but it does not affect the taste at all

Mooncake Filling of White Bean Paste Filling recipe

Tips:

If you don’t have platinum beans, you can use white kidney beans bought in the supermarket to make delicious bean paste fillings; adding a suitable amount of soybean oil, corn oil or sunflower oil can make the bean paste more fragrant; adding more sugar will not only increase the taste, but also It has anti-corrosion function, so you can put more; the fried bean paste should be sealed after cooling, put in the refrigerator and stored in the refrigerator, and used up within a week.

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