Mountain Diced Jam

Mountain Diced Jam

by Jiao Ji Mill

4.9 (1)
Favorite

Difficulty

Easy

Time

48h

Serving

2

Shandingzi, also known as sugar plum sugar stator, is a small wild fruit in the northeast. Some people like to eat the unripe fruit, which has a sour and astringent taste. Some people like to eat well-done. Today I will share with you a shandingzi sauce. The method is very simple. When the shandingzi is mature, I will share with you a more complicated method, which is the method of shandingzi cake. The taste is more beautiful. "

Ingredients

Mountain Diced Jam

1. The first is to select the picked shanding seeds and clean them.

Mountain Diced Jam recipe

2. If it is not well-ripe shandingzi, you can put some water in the pot and put on rock sugar. If it is the shandingzi that is well-ripe, you can just marinate it with shandingzi and white sugar.

Mountain Diced Jam recipe

3. The ice is syrupy, and it’s ready after cooking

Mountain Diced Jam recipe

Tips:

Jilin Yuanye Gothic Products reminds everyone. This one mainly depends on whether the shanding seeds are well-ripe. The well-done is relatively simple. It can be marinated in sugar for seven days. If you don’t usually eat it, put it in the refrigerator to keep it fresh. You can eat it directly when you eat it. delicious

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