Mulberry Egg Tea
by Mimilan Seeds
Favorite
Difficulty
Easy
Time
1h
Serving
2
Morus japonicus tea is called "Guang Jieyi" in Chinese medicine. "Materia Medica Seeking Truth" says: "Mulus parasitica tastes bitter and sweet, and its nature is plain, not cold nor hot, and nourishes the kidneys and blood." "Compendium of Materia Medica" said: "Mulus parasiticum helps the muscles and bones, helps the waist and knees, lowers the breasts and relieves the fetus. It is a strengthening agent for promoting blood circulation and removing arthralgia." The Pharmacopoeia of the People's Republic of China also states that Mulberry Jade Tea "tonifies the liver and kidney, dispels rheumatism, strengthens muscles and bones, nourishes blood, relieves fetus, and lowers blood pressure. It is used for rheumatic arthralgia, waist and knee weakness. , Numbness of lower limbs, fetal movement, threatened abortion, hypertension". There are many usages of Morus japonicus tea. People like to boil it in water or make tea directly for drinking. Boil Morus japonicus tea with eggs. This is the famous "Mulus japsicum egg tea" in the south. It is often eaten to nourish liver, promote blood, nourish deficiency, and relieve cough; use Morus japonicus tea to make wine, and the name is "Musangjiji wine" ", with a fragrant smell, it can nourish blood and tonify deficiency, dispel rheumatism, strengthen muscles and bones, nourish the skin and strengthen the body. "
