Multigrain Black Sesame Paste
1.
Prepare the ingredients (mix with miscellaneous grains at random)
2.
Wash the miscellaneous grains and black sesame seeds separately and pour them into the soymilk machine. (Do not wash the black sesame seeds together with miscellaneous grains, the black sesame seeds will float)
3.
Pour water
4.
Set the dry and wet bean function of the soymilk machine, the default is 30 minutes
5.
The procedure is over, the production is complete, add sugar according to personal taste, stir well and eat.
Tips:
1 You can mix any miscellaneous grains, whatever you have at home, if you don’t have pure rice.
2 The black sesame must be cooked to have a strong sesame flavor, and the black sesame must be cooked in a dry pan without cooked sesame.
3 Black beans need to be small to have a good calcium supplement effect