Multigrain Cheese Rice Cake

Name: Multigrain Cheese Rice Cake
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 1/2 a cup Rice mate cooked rice; 1/2 a cup Rice; 1 bottle Homemade plain yogurt; Some honey

by Wanshanhong

4.6 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

3

Summer is here, and if you want to lose weight, you need to be nutritious. Paying a lot of low-fat rice partner, with the company of rice partner cooked rice, let your S-shaped figure show off and maintain a perfect posture. This rice companion is rich in nutrition and delicious, and is loved by men, women and children. Don't worry that your child will not eat or keep up with the nutrition. Prepare the rice partner to cook the rice, so that your child can eat without a problem. Scientific ratio, nutrition and health are your real good helper. Not only that, a good formula can alleviate the symptoms of the three highs in the elderly, and it is easy to operate. It can be put directly into the rice without washing and foaming. It is a satisfying ingredient for the whole family. Today I used it with homemade cheese to make a multi-grain cheese rice cake, which is absolutely delicious and nutritious.

Ingredients

1/2 a cup Rice Mate Cooked Rice
1/2 a cup Rice
1 bottle Homemade Plain Yogurt
Some Honey

Multigrain Cheese Rice Cake

1. Xianfeng rice partner cooked grain rice and rice are mixed in a ratio of one to one. Because rice mate is non-washing, so I also use non-washing rice. If you use regular rice, wash the rice first, and then mix it with the rice mate.

2. Add one and a half times the water. Because cooked grain rice has higher water absorption than ordinary rice.

3. Steam in a water basket for 30 to 40 minutes.

4. Go to the right amount of steamed rice, add honey to adjust evenly according to your own taste. You can also add white sugar or rock sugar powder.

5. Homemade plain yogurt, using cheese, do not filter out the whey, only take the cheese.

6. Spread a layer of mixed rice under your favorite mold.

7. Spread a layer of cheese in the middle.

8. Spread another layer of rice on top.

9. It is ready to be enjoyed after demolding and serving. "Xinfeng rice companion, no panning and no soaking, easy to cook and cooked, export quality, green nutrition, and the taste of love"

Tips:
The rice mate cooked rice is disposable, and the rice I use is also disposable. If you use ordinary rice, wash the rice first, and then mix it with the cooked rice. Also, the water used is a little bit more than usual when steaming rice.

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Multigrain Cheese Rice Cake

Ingredients

Multigrain Cheese Rice Cake

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