Mung Bean, Lily and Red Date Congee

Name: Mung Bean, Lily and Red Date Congee
Total time: 1 h 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 bag Mung Bean Lily Congee; 1 Sweet potato; 12 pieces Red dates; 1 piece Rice cooker

by Bean mommaomao

4.7 (1)

Favorite

Difficulty

Normal

Time

1h 30m

Serving

This kind of small bag of porridge is very reasonable and suitable for handicapped parties.

Ingredients

1 bag Mung Bean Lily Congee
1 Sweet Potato
12 pieces Red Dates
1 piece Rice Cooker

Mung Bean, Lily and Red Date Congee

1. Prepare ingredients: mung bean lily porridge ➕ sweet potato ➕ red dates (forget to be afraid to take a photo)

2. Peel the sweet potatoes.

3. The hob cuts into pieces for later use.

4. Look at the mung bean lily porridge: mung beans, lilies, rice, dregs.

5. Rinse the mung bean lily porridge twice, rinse the red dates, and pour it into the rice cooker together with the sweet potatoes.

6. Then add an appropriate amount of water, about 1.2 liters.

7. Start cooking porridge button and wait for the end.

Mung Bean, Lily and Red Date Congee

Ingredients

Mung Bean, Lily and Red Date Congee

Comments

Similar recipes