1. Prepare ingredients: mung bean lily porridge ➕ sweet potato ➕ red dates (forget to be afraid to take a photo)
2. Peel the sweet potatoes.
3. The hob cuts into pieces for later use.
4. Look at the mung bean lily porridge: mung beans, lilies, rice, dregs.
5. Rinse the mung bean lily porridge twice, rinse the red dates, and pour it into the rice cooker together with the sweet potatoes.
6. Then add an appropriate amount of water, about 1.2 liters.
7. Start cooking porridge button and wait for the end.
