Mung Bean Noodle Soup

Mung Bean Noodle Soup

by Kang Kang 1818

5.0 (1)
Favorite
3

Difficulty

Easy

Time

20m

Serving

2

The fried meatballs can be eaten directly. If you can't finish them at once, you can add some vegetables to make a meatball soup. The fried mung bean noodle meatballs were not finished a few days ago. I added shiitake mushrooms, vermicelli, soybean sprouts and small rapeseed to make a meatball soup. The ingredients are rich and nutritious. It is both a dish and a meal. It is warm and comfortable to eat. . "

Ingredients

Mung Bean Noodle Soup

1. Prepare ingredients: cut shiitake mushrooms, soybean sprouts, rapeseed, wash, prepare vermicelli

Mung Bean Noodle Soup recipe

2. A small bowl of mung bean noodle meatballs

Mung Bean Noodle Soup recipe

3. Add water to a boiling pot, add pepper, star anise, and ginger to a boil

Mung Bean Noodle Soup recipe

4. Let the vermicelli boil for a while after the water is boiled

Mung Bean Noodle Soup recipe

5. Then put shiitake mushrooms and soybean sprouts

Mung Bean Noodle Soup recipe

6. Then put the croquettes and continue cooking

Mung Bean Noodle Soup recipe

7. Add a pinch of salt, 2 tablespoons of light soy sauce

Mung Bean Noodle Soup recipe

8. Cook for about 5 minutes to cook the balls through

Mung Bean Noodle Soup recipe

9. Finally put the small rapeseed and cook

Mung Bean Noodle Soup recipe

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