Mung Bean Paste Gnocchi Filling

Mung Bean Paste Gnocchi Filling

by Sea waves

4.6 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

Tomorrow is the Lantern Festival. I will teach you to make the simplest glutinous rice balls. First prepare the mung bean paste filling. It is very simple. Wash the mung bean hearts directly in the pressure cooker and crush them with a spoon. Add some sugar and oil to the pot and stir-fry, and the sweet bean paste filling is ready. "

Ingredients

Mung Bean Paste Gnocchi Filling

1. Wash the mung bean heart.

Mung Bean Paste Gnocchi Filling recipe

2. Add appropriate amount of water into the electric pressure cooker to steam.

Mung Bean Paste Gnocchi Filling recipe

3. Add the right amount of sugar and stir repeatedly with a spoon, the mung bean heart will naturally crumble into puree.

Mung Bean Paste Gnocchi Filling recipe

4. The finer the mixing, the better.

Mung Bean Paste Gnocchi Filling recipe

5. Add an appropriate amount of oil to the pot.

Mung Bean Paste Gnocchi Filling recipe

6. Pour in the well-stirred mung bean paste and stir fry.

Mung Bean Paste Gnocchi Filling recipe

7. Fry until almost sticky, turn off the heat and let cool.

Mung Bean Paste Gnocchi Filling recipe

8. It's OK to make glutinous rice balls of equal size.

Mung Bean Paste Gnocchi Filling recipe

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