Mung Bean Spare Ribs

by I am crazy grass

4.6 (1)
Favorite
7

Difficulty

Normal

Time

2h

Serving

2

Sauce-flavored powder glutinous, clearing away heat and detoxifying. "

Mung Bean Spare Ribs

1. Mung beans are washed and soaked overnight;

2. Rinse the ribs with homemade sauce and soak in water for about two hours;

3. Pork ribs in cold water pot, put cooking wine Nao Shui;

4. Rinse the ribs, chop them into long pieces, put them in a pressure cooker, pour in mung beans, add pepper, ginger, and pepper;

5. Add plenty of water, press for 30 minutes, and let the juice go for 6 minutes after releasing the pressure.

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