1. Mung beans are washed and soaked overnight;
2. Rinse the ribs with homemade sauce and soak in water for about two hours;
3. Pork ribs in cold water pot, put cooking wine Nao Shui;
4. Rinse the ribs, chop them into long pieces, put them in a pressure cooker, pour in mung beans, add pepper, ginger, and pepper;
5. Add plenty of water, press for 30 minutes, and let the juice go for 6 minutes after releasing the pressure.
