Mung Bean Xue Mei Niang

Mung Bean Xue Mei Niang

1. White Shark Snow Mei Niang Powder

2. Add corn oil

3. Add sugar

4. Add freshly boiled water

5. Stir well

6. Steam in the upper pot for 15 minutes

7. It's steamed, it's cold and not hot, and your hands are soft

8. Divide into 30g pieces

9. Mung bean filling ingredients into 20 g pieces

10. Wrap mung bean paste

11. Well done

12. Finished product

13. good to eat

Tips:

When stirring, there must be boiling water in the upper pot and steam for 15 minutes