1. White Shark Snow Mei Niang Powder
2. Add corn oil
3. Add sugar
4. Add freshly boiled water
5. Stir well
6. Steam in the upper pot for 15 minutes
7. It's steamed, it's cold and not hot, and your hands are soft
8. Divide into 30g pieces
9. Mung bean filling ingredients into 20 g pieces
10. Wrap mung bean paste
11. Well done
12. Finished product
13. good to eat
Tips:When stirring, there must be boiling water in the upper pot and steam for 15 minutes
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