1. Wash the drumsticks, put them in a casserole with ginger slices, and add an appropriate amount of water and cooking wine.
2. Bring to a boil on high heat, skim the foam
3. When the chicken legs are almost cooked, add the mushrooms and cook together
4. In a separate pot, add an appropriate amount of water. After the water is boiled, add a teaspoon of salt, cook the noodles and remove them. Pour the chicken broth and top with chopped green onion at the end
