Mushroom Chicken Noodle Soup

Name: Mushroom Chicken Noodle Soup
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Whole chicken thigh; 500g Shiitake Mushrooms; Some Dried noodles; Some Chopped green onions; Some ginger; Some Plain Water; Some Cooking Wine

by Liu Fulong

5.0 (1)

Favorite

2

Difficulty

Easy

Time

30m

Serving

2

Mushroom Chicken Noodle Soup is a delicious recipe, the main ingredients are thin noodles, chicken breast, carrots, etc. "

Ingredients

1 Whole Chicken Thigh
500g Shiitake Mushrooms
Some Dried Noodles
Some Chopped Green Onions
Some Ginger

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Some Plain Water
Some Cooking Wine

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Mushroom Chicken Noodle Soup

1. Wash the drumsticks, put them in a casserole with ginger slices, and add an appropriate amount of water and cooking wine.

2. Bring to a boil on high heat, skim the foam

3. When the chicken legs are almost cooked, add the mushrooms and cook together

4. In a separate pot, add an appropriate amount of water. After the water is boiled, add a teaspoon of salt, cook the noodles and remove them. Pour the chicken broth and top with chopped green onion at the end

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