Mushroom Cooked Soy Milk
by Food·Color
Favorite
Difficulty
Easy
Time
10m
Serving
2
Soy milk is gone, I originally thought that I would just follow the previous set. Suddenly I remembered that the mushrooms that had been soaked and boiled were lying down for use. Don't cook the soup either. The taste of this mushroom is not very popular. Simply put it in the soy milk and turn it into a thick powder. There will be no problem of bad chewing taste.
Soybeans are cooked, mushrooms are cooked, and they are directly thrown into the food processor and finished in minutes. A lot of bubbles are all protein-rich things. Take a bite, the faint taste of mushrooms, add a little salt, can it be called mushroom soy soup? "
Soybeans are cooked, mushrooms are cooked, and they are directly thrown into the food processor and finished in minutes. A lot of bubbles are all protein-rich things. Take a bite, the faint taste of mushrooms, add a little salt, can it be called mushroom soy soup? "
