Mushroom Cooked Soy Milk

Mushroom Cooked Soy Milk

by Food·Color

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Soy milk is gone, I originally thought that I would just follow the previous set. Suddenly I remembered that the mushrooms that had been soaked and boiled were lying down for use. Don't cook the soup either. The taste of this mushroom is not very popular. Simply put it in the soy milk and turn it into a thick powder. There will be no problem of bad chewing taste.
Soybeans are cooked, mushrooms are cooked, and they are directly thrown into the food processor and finished in minutes. A lot of bubbles are all protein-rich things. Take a bite, the faint taste of mushrooms, add a little salt, can it be called mushroom soy soup? "

Ingredients

Mushroom Cooked Soy Milk

1. Ingredients: 100 grams of cooked mushrooms, 100 grams of cooked soybeans, 700 ml of warm water

Mushroom Cooked Soy Milk recipe

2. Pour the soybean mushrooms into the cooking machine cup.

Mushroom Cooked Soy Milk recipe

3. Add water,

Mushroom Cooked Soy Milk recipe

4. Close the lid.

Mushroom Cooked Soy Milk recipe

5. Put it into the base card.

Mushroom Cooked Soy Milk recipe

6. Select the soy milk function and start it.

Mushroom Cooked Soy Milk recipe

7. After the beating is over, remove the cooking cup and uncover.

Mushroom Cooked Soy Milk recipe

8. Pour out and drink.

Mushroom Cooked Soy Milk recipe

Tips:

Mushrooms and soybeans need to be cooked in advance.
The variety of mushrooms can be adjusted arbitrarily according to your preferences.
The temperature of warm water should not exceed 60 degrees.

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