Mushroom Cooked Soy Milk
1.
Ingredients: 100 grams of cooked mushrooms, 100 grams of cooked soybeans, 700 ml of warm water
2.
Pour the soybean mushrooms into the cooking machine cup.
3.
Add water,
4.
Close the lid.
5.
Put it into the base card.
6.
Select the soy milk function and start it.
7.
After the beating is over, remove the cooking cup and uncover.
8.
Pour out and drink.
Tips:
Mushrooms and soybeans need to be cooked in advance.
The variety of mushrooms can be adjusted arbitrarily according to your preferences.
The temperature of warm water should not exceed 60 degrees.