Mushroom Hot Pot
by Redmi Lok
Favorite
Difficulty
Easy
Time
15m
Serving
2
1. Prepare all mushrooms
2. Prepare all winter seasonal vegetables.
3. Get ready, beef tendon balls, cuttlefish balls.
4. Cut the beef into thin slices.
5. Put the red oil hot pot bottom into the hot pot. Pour in water, cover the pot, and boil.
6. After the bottom of the pot is boiled, put in an appropriate amount of mushrooms, various meatballs, an appropriate amount, and cover the pot.
7. After boiling again, you can start the shabu-shabu.
8. It is best to blanch the beef slices in the hot pot for a few minutes with garlic mash.
