1. Dice mushrooms and set aside
2. Start the frying pan, add the minced meat, stir-fry the water on a low fire, pour in the cooking wine, and continue to fry until it turns yellow
3. Add shiitake mushrooms, minced ginger garlic, minced onion, sweet noodle sauce, soy sauce, five-spice powder
4. Stir well
5. Add water, close the lid and simmer for 40 minutes
6. Add coriander, chopped green onion, salt, chili oil to the bowl, pour boiling water, and add minced pork.
Tips:1. Sweet noodle sauce can be replaced with sugar